Slow Cooker Greats

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Taste of Home Make It Take It Cookbook Ebook Summary Download


Download Taste of Home Make It Take It Cookbook free pdf ebook online. Taste of Home Make It Take It Cookbook is a book by , on 2018-05-01. Enjoy reading 320 pages by starting download or read online Taste of Home Make It Take It Cookbook.


By : ,
Language : English
Ratings : Very Good
Category : Books
Release Date : 2018-05-01
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
Viewers : 5994904

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Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!

Taste of Home Light & Easy Weeknight Cooking Ebook Summary Download


Download Taste of Home Light & Easy Weeknight Cooking free pdf ebook online. Taste of Home Light & Easy Weeknight Cooking is a book by Taste of Home on 2022-01-04. Enjoy reading 256 pages by starting download or read online Taste of Home Light & Easy Weeknight Cooking.


By : Taste of Home
Language : English
Ratings : Very Good
Category : Books
Release Date : 2022-01-04
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
Viewers : 5994904

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You can savor all of the comfort foods you love while eating right - even when your schedule is slammed. It's simple with Light & Easy Weeknight Cooking. Inside, you’ll discover 200+ delicious recipes that come together in a pinch while paring down calories, fat, sodium, sugar and carbohydrates. Sound too good to be true? Take a look inside and you’ll find lighter takes on 30-minute entrees, 5-ingredient recipes, slow-cooker greats, Instant Pot and air-fryer dishes, and so many others. Worknight dinners just got a lot faster, healthier and tastier with Easy & Light Weeknight Cooking from the registered dieticians of Taste of Home. CHAPTERS Small Plates & Snacks Sides, Salads & Breads Soups & Sandwiches 30-Minute Entrees Sheet Pan Suppers Half-Homemade Staples Make-Ahead Greats One-Pot, One-Dish & Bowls Weeknight Odds & Ends Easy Desserts RECIPES Blackberry Spinach Salad Braided Multigrain Loaf Jicama Citrus Salad Baked Butternut Squash Easy Salsa Corn Balsamic Brussels Sprouts Air-Fryer Coconut-Crusted Turkey Strips Chicken Quinoa Bowls Baked Chicken & Mushrooms Sheet Pan Tilapia Broiled Shrimp Skewers Mexican-Style Meat Loaves Pepperoni Pizza Potatoes Weeknight Ziti Bake Slow-Cooked Beef Roast Dinner Greek Garlic Chicken Asian Pulled Pork Sandwiches Baked Egg Rolls Black Bean Burritos Seafood Jambalaya One-Pot Unstuffed Cabbage Cast-Iron Sausage Stir-Fry Blackberry Daiquiri Sherbet No-Fry Fried Ice Cream Butternut Apple Crisp Honey Cinnamon Bars No-Bake Peanut Treats Quick Mango Sorbet

Taste of Home Soups, Stews and More Ebook Summary Download


Download Taste of Home Soups, Stews and More free pdf ebook online. Taste of Home Soups, Stews and More is a book by Taste of Home on 2020-11-03. Enjoy reading 256 pages by starting download or read online Taste of Home Soups, Stews and More.


By : Taste of Home
Language : English
Ratings : Very Good
Category : Books
Release Date : 2020-11-03
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
Viewers : 5994904

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Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home. Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Featuring more than 300 succulent recipes, Taste of Home Soups, Stews & More makes an ideal addition to any home cook’s collection. Featuring everything from basic broths and weeknight classics to impressive first-course starters and holiday staples, this all-new cookbook offers the versatile recipes today’s cooks rely on most. You’ll also find soups sized right for smaller households, slow-cooked and Instant Pot greats, and handy kitchen tips that beat the clock. Take a look inside, and you’ll find that Taste of Home Soups, Stews & More has all the right ingredients for simmering up the perfect meal!

Slow Cooker Revolution Volume 2: The Easy-Prep Edition Ebook Summary Download


Download Slow Cooker Revolution Volume 2: The Easy-Prep Edition free pdf ebook online. Slow Cooker Revolution Volume 2: The Easy-Prep Edition is a book by America's Test Kitchen on 2013-09-01. Enjoy reading 336 pages by starting download or read online Slow Cooker Revolution Volume 2: The Easy-Prep Edition.


By : America's Test Kitchen
Language : English
Ratings : Very Good
Category : Books
Release Date : 2013-09-01
Group : English Books
Publsh by : America\'s Test Kitchen
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Volume 2 brings more slow cooker recipes for your family to enjoy. The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don't worry--we've included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon and even cheesecake.

Food52 A New Way to Dinner Ebook Summary Download


Download Food52 A New Way to Dinner free pdf ebook online. Food52 A New Way to Dinner is a book by Amanda Hesser,Merrill Stubbs on 2016-10-18. Enjoy reading 288 pages by starting download or read online Food52 A New Way to Dinner.


By : Amanda Hesser,Merrill Stubbs
Language : English
Ratings : Very Good
Category : Books
Release Date : 2016-10-18
Group : English Books
Publsh by : Ten Speed Press
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A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.

300 Low-Carb Slow Cooker Recipes Ebook Summary Download


Download 300 Low-Carb Slow Cooker Recipes free pdf ebook online. 300 Low-Carb Slow Cooker Recipes is a book by Dana Carpender on 2011-10-01. Enjoy reading 360 pages by starting download or read online 300 Low-Carb Slow Cooker Recipes.


By : Dana Carpender
Language : English
Ratings : Very Good
Category : Books
Release Date : 2011-10-01
Group : English Books
Publsh by : Fair Winds Press
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Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don't have to do that fast tango from fridge to pantry to stove and back again. It's nearly as good as having a personal chef! But for the low-carb dieter, traditional slow cooker recipes can be a problem. Many of them depend on potatoes, noodles, rice, and starchy canned soups. And if you've tried to make up your own slow cooker recipes, you may have found the results less than compelling—too often the food can be mushy, water-logged, and bland. Fortunately, with 300 Low-Carb Slow Cooker Recipes, you can use your slow cooker and follow your low-carb diet, too! This new, expanded version contains 100 new recipes from Dana's healthy and delicious kitchen. Come home to: Tuscan Chicken Kashmiri Lamb Shanks Teriyaki-Tangerine Ribs Chicken Minestrone Orange Rosemary Pork Chipotle Brisket Firehouse Chili Thai Chicken Bowls Braised Pork with Fennel Pizza Stew Morty's Mixed Meat Loaf Low-Carb Slow Cooker Paella But that's not all! The gentle, even heat of a slow cooker makes it the perfect way to cook many different kinds of foods. You'll make low-carb party treats like Hot Crab Dip and Glazed Chicken Wings, and snacks like Smokin' Chili Peanuts and Curried Pecans. It's the superior way to cook incredible sugar-free desserts like Mochaccino Cheesecake and Maple-Pumpkin Custard. And you've never had moister, more tender seafood than my Lime-Basted Scallops or Lemon-Mustard Salmon Steaks. Plus, every recipe lists the calories, protein, fiber, and usable carbs per serving, so you'll not only be in control of your life and your time, you'll be in control of your diet as well. So go ahead, plug in your slow cooker, and look forward to coming home to a fabulous low-carb supper tonight with Dana Carpender's new and expanded 300 Low-Carb Slow Cooker Recipes!

Mediterranean Every Day Ebook Summary Download


Download Mediterranean Every Day free pdf ebook online. Mediterranean Every Day is a book by Sheela Prakash on 2020-09-01. Enjoy reading 208 pages by starting download or read online Mediterranean Every Day.


By : Sheela Prakash
Language : English
Ratings : Very Good
Category : Books
Release Date : 2020-09-01
Group : English Books
Publsh by : Harvard Common Press
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Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking.

Taste of Home Favorites--25th Anniversary Edition Ebook Summary Download


Download Taste of Home Favorites--25th Anniversary Edition free pdf ebook online. Taste of Home Favorites--25th Anniversary Edition is a book by Taste of Home on 2018-09-11. Enjoy reading 448 pages by starting download or read online Taste of Home Favorites--25th Anniversary Edition.


By : Taste of Home
Language : English
Ratings : Very Good
Category : Books
Release Date : 2018-09-11
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
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For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorites--25th Anniversary Edition! Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 496 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites--25th Anniversary Edition Cookbook at your side!

Secrets of the Best Chefs Ebook Summary Download


Download Secrets of the Best Chefs free pdf ebook online. Secrets of the Best Chefs is a book by Adam Roberts on 2012-10-09. Enjoy reading 400 pages by starting download or read online Secrets of the Best Chefs.


By : Adam Roberts
Language : English
Ratings : Very Good
Category : Books
Release Date : 2012-10-09
Group : English Books
Publsh by : Artisan Books
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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Fix-It and Forget-It Big Cookbook Ebook Summary Download


Download Fix-It and Forget-It Big Cookbook free pdf ebook online. Fix-It and Forget-It Big Cookbook is a book by Phyllis Good on 2015-12-22. Enjoy reading 704 pages by starting download or read online Fix-It and Forget-It Big Cookbook.


By : Phyllis Good
Language : English
Ratings : Very Good
Category : Books
Release Date : 2015-12-22
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
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1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to use Absolutely manageable for those who lack confidence in the kitchen Convenient for those who are short on time Will create a chorus of “make-it-again” requests! The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!

Taste of Home Cook It Quick Ebook Summary Download


Download Taste of Home Cook It Quick free pdf ebook online. Taste of Home Cook It Quick is a book by Taste of Home on 2019-06-18. Enjoy reading 448 pages by starting download or read online Taste of Home Cook It Quick.


By : Taste of Home
Language : English
Ratings : Very Good
Category : Books
Release Date : 2019-06-18
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
Viewers : 5994904

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Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10, 20, 30, 45 and 60 minute recipes. Taste of Home Cook It Quick helps you get dinner on the table fast! Ten minutes to dinner? Turn to the “10-Minute Recipes” tab for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll fine more than 50 favorites to choose from. What could be easier of faster? Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. RECIPES Apple-Pear Salsa with Cinnamon Chips Taco Meatball Ring Breakfast Pizza Mac and Cheese in a Flash Brown Sugar Glazed Salmon Mini Sausage Pies Lasagna Cups Lemon Cream Chicken Spaghetti Pie Asian Beef Noodle Toss Chicken Ole Foil Supper One-Dish Steak Stir-Fry Slow-Cooker Pizza Pasta Easy Caramelized Pork Medallions Buffalo Wing Lettuce Wraps Cheesy Broccoli Soup Cucumber Shell Salad Cheddar Corn Biscuits Blueberry Walnut Bars No-Bake Oatmeal Cookies Carrot Dump Cake

Perfect Ebook Summary Download


Download Perfect free pdf ebook online. Perfect is a book by Felicity Cloake on 2011-08-04. Enjoy reading 272 pages by starting download or read online Perfect.


By : Felicity Cloake
Language : English
Ratings : Very Good
Category : Books
Release Date : 2011-08-04
Group : English Books
Publsh by : Penguin UK
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The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook's repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. 'Brilliant. . . finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all' Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

The Everyday Ketogenic Kitchen Ebook Summary Download


Download The Everyday Ketogenic Kitchen free pdf ebook online. The Everyday Ketogenic Kitchen is a book by Carolyn Ketchum on 2017-10-03. Enjoy reading 384 pages by starting download or read online The Everyday Ketogenic Kitchen.


By : Carolyn Ketchum
Language : English
Ratings : Very Good
Category : Books
Release Date : 2017-10-03
Group : English Books
Publsh by : Victory Belt Publishing
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Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes from easy family favorites to more gourmet, "date night" fare. Each recipe is made from fresh, accessible, whole-food ingredients and is free of grains, gluten, and sugar. From breakfast to dessert and everything in between, these recipes will inspire readers to get into the kitchen and enjoy cooking, every day. With more and more people turning to the ketogenic diet to regain health, lose weight, or simply feel their best, low-carb, high-fat diets have established their place in the mainstream and have become an everyday way of life. With the diet's rising popularity comes a greater demand for recipes that entice the palate, excite the senses, and deliver satisfaction without starvation. The Everyday Ketogenic Kitchen answers that demand and shows people how to go beyond eggs, meat, and cheese and love the way they eat! The Everyday Ketogenic Kitchen will enable readers to break free from the constraints of modern dieting and put them on a path to lifelong heath with a keto-adapted lifestyle. Ketchum teaches how to create keto-friendly recipes that taste just as good, if not better than, their unhealthy counterparts. Her recipes allow people to enjoy the taste, freedom, and sustainability of the keto way--without the restriction of typical fad diets. The Everyday Ketogenic Kitchen includes 150 step-by-step recipes with full-color photos, a simple guide to getting started, tips and tricks on mastering keto cooking and baking, shopping lists, and much more! Sample recipes include: • Cream Cheese Waffles • Red Wine Braised Short Ribs • Sautéed Green Beans with Crispy Prosciutto • Slow Cooker Broccoli Cheese Soup • Brown Butter Ice Cream • Easy Peanut Butter Cups For aspiring home cooks, kitchen warriors, and anyone else looking for new and delicious low-carb dishes, The Everyday Ketogenic Kitchen is a must-have!

Recipes from My Home Kitchen Ebook Summary Download


Download Recipes from My Home Kitchen free pdf ebook online. Recipes from My Home Kitchen is a book by Christine Ha on 2013-05-14. Enjoy reading 224 pages by starting download or read online Recipes from My Home Kitchen.


By : Christine Ha
Language : English
Ratings : Very Good
Category : Books
Release Date : 2013-05-14
Group : English Books
Publsh by : Rodale Books
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Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

The Best Cook in the World Ebook Summary Download


Download The Best Cook in the World free pdf ebook online. The Best Cook in the World is a book by Rick Bragg on 2018-04-24. Enjoy reading 512 pages by starting download or read online The Best Cook in the World.


By : Rick Bragg
Language : English
Ratings : Very Good
Category : Books
Release Date : 2018-04-24
Group : English Books
Publsh by : Vintage
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A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

Taste of Home Farm to Table Cookbook Ebook Summary Download


Download Taste of Home Farm to Table Cookbook free pdf ebook online. Taste of Home Farm to Table Cookbook is a book by Taste of Home on 2021-04-06. Enjoy reading 320 pages by starting download or read online Taste of Home Farm to Table Cookbook.


By : Taste of Home
Language : English
Ratings : Very Good
Category : Books
Release Date : 2021-04-06
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
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Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. With 279 sensational recipes to use all of the fresh food you bring in to your kitchen. Relish the goodness of garden-fresh foods and make the most of your farmer’s market finds with this all-new cookbook. Have a bumper crop of tomatoes? Need to use up some rhubarb? Craving blueberry muffins or peach preserves? Simply turn to the mouthwatering ideas in Taste of Home Farm to Table Cookbook! Inside, you’ll find 279 sensational recipes that take advantage of fresh produce all year long. From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day.

Real Vietnamese Cooking Ebook Summary Download


Download Real Vietnamese Cooking free pdf ebook online. Real Vietnamese Cooking is a book by T Lister,A Pohl on 2014-05-01. Enjoy reading 384 pages by starting download or read online Real Vietnamese Cooking.


By : T Lister,A Pohl
Language : English
Ratings : Very Good
Category : Books
Release Date : 2014-05-01
Group : English Books
Publsh by : Hardie Grant Books
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Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking. Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Cooking is perfect for cooking up a traditional Vietnamese banquet or throwing together a casual meal for friends.

The Cookbook Collector Ebook Summary Download


Download The Cookbook Collector free pdf ebook online. The Cookbook Collector is a book by Allegra Goodman on 2010-07-06. Enjoy reading 416 pages by starting download or read online The Cookbook Collector.


By : Allegra Goodman
Language : English
Ratings : Very Good
Category : Books
Release Date : 2010-07-06
Group : English Books
Publsh by : Dial Press
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NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.

Yes, Chef Ebook Summary Download


Download Yes, Chef free pdf ebook online. Yes, Chef is a book by Marcus Samuelsson,Veronica Chambers on 2012-06-26. Enjoy reading 336 pages by starting download or read online Yes, Chef.


By : Marcus Samuelsson,Veronica Chambers
Language : English
Ratings : Very Good
Category : Books
Release Date : 2012-06-26
Group : English Books
Publsh by : Random House
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JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton

Ratio Ebook Summary Download


Download Ratio free pdf ebook online. Ratio is a book by Michael Ruhlman on 2009-04-07. Enjoy reading 272 pages by starting download or read online Ratio.


By : Michael Ruhlman
Language : English
Ratings : Very Good
Category : Books
Release Date : 2009-04-07
Group : English Books
Publsh by : Simon and Schuster
Downloaders : 5994904
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.