Cremini Mushroom Greats

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Poh Bakes 100 Greats Ebook Summary Download


Download Poh Bakes 100 Greats free pdf ebook online. Poh Bakes 100 Greats is a book by , on 2017-10-25. Enjoy reading 224 pages by starting download or read online Poh Bakes 100 Greats.


By : ,
Language : English
Ratings : Very Good
Category : Books
Release Date : 2017-10-25
Group : English Books
Publsh by : Allen & Unwin
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'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

Season Ebook Summary Download


Download Season free pdf ebook online. Season is a book by Nik Sharma on 2018-10-02. Enjoy reading 272 pages by starting download or read online Season.


By : Nik Sharma
Language : English
Ratings : Very Good
Category : Books
Release Date : 2018-10-02
Group : English Books
Publsh by : Chronicle Books
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There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. These are recipes that take a journey all the way from India by way of the American South to California. It's a personal journey that opens new vistas in the kitchen, including new methods and integrated by a marvelous use of spices. Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!

The Complete Book of Cheese Ebook Summary Download


Download The Complete Book of Cheese free pdf ebook online. The Complete Book of Cheese is a book by Bob Brown on 2009-01-01. Enjoy reading 511 pages by starting download or read online The Complete Book of Cheese.


By : Bob Brown
Language : English
Ratings : Very Good
Category : Books
Release Date : 2009-01-01
Group : English Books
Publsh by : The Floating Press
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Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

Seven Spoons Ebook Summary Download


Download Seven Spoons free pdf ebook online. Seven Spoons is a book by Tara O'Brady on 2015-04-21. Enjoy reading 256 pages by starting download or read online Seven Spoons.


By : Tara O'Brady
Language : English
Ratings : Very Good
Category : Books
Release Date : 2015-04-21
Group : English Books
Publsh by : Appetite by Random House
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The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

All About Braising: The Art of Uncomplicated Cooking Ebook Summary Download


Download All About Braising: The Art of Uncomplicated Cooking free pdf ebook online. All About Braising: The Art of Uncomplicated Cooking is a book by Molly Stevens on 2004-10-17. Enjoy reading 496 pages by starting download or read online All About Braising: The Art of Uncomplicated Cooking.


By : Molly Stevens
Language : English
Ratings : Very Good
Category : Books
Release Date : 2004-10-17
Group : English Books
Publsh by : W. W. Norton & Company
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From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe.

Pizza City, USA Ebook Summary Download


Download Pizza City, USA free pdf ebook online. Pizza City, USA is a book by Steve Dolinsky on 2018-09-15. Enjoy reading 200 pages by starting download or read online Pizza City, USA.


By : Steve Dolinsky
Language : English
Ratings : Very Good
Category : Books
Release Date : 2018-09-15
Group : English Books
Publsh by : Northwestern University Press
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There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

The Fresh & Green Table Ebook Summary Download


Download The Fresh & Green Table free pdf ebook online. The Fresh & Green Table is a book by Susie Middleton on 2012-06-08. Enjoy reading 224 pages by starting download or read online The Fresh & Green Table.


By : Susie Middleton
Language : English
Ratings : Very Good
Category : Books
Release Date : 2012-06-08
Group : English Books
Publsh by : Chronicle Books
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In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.

Vegan Pizza Ebook Summary Download


Download Vegan Pizza free pdf ebook online. Vegan Pizza is a book by Julie Hasson on 2013-09-03. Enjoy reading 144 pages by starting download or read online Vegan Pizza.


By : Julie Hasson
Language : English
Ratings : Very Good
Category : Books
Release Date : 2013-09-03
Group : English Books
Publsh by : Andrews McMeel Publishing
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“Appealing, fun, and doable recipes for the vegan pizzaiolo at home” with a guide to ingredients and equipment included (Diane Morgan, author of Roots: The Definitive Compendium). Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food like Eggplant Parmesan Pizza to fresh vegetable-laden pizzas like Asparagus, Tomato and Pesto Pizza. You’ll even find desserts like Babka Pizza and Coconut Caramel Dream Pizza. “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory . . . How about a Korean Bibimbap or Chili Mac pizza? Or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. After reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, cohost of Vegan Mashup “[A] compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts.” —Diane Morgan, author of Roots: The Definitive Compendium “Vegans, rejoice . . . With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens

The Smitten Kitchen Cookbook Ebook Summary Download


Download The Smitten Kitchen Cookbook free pdf ebook online. The Smitten Kitchen Cookbook is a book by Deb Perelman on 2012-10-30. Enjoy reading 336 pages by starting download or read online The Smitten Kitchen Cookbook.


By : Deb Perelman
Language : English
Ratings : Very Good
Category : Books
Release Date : 2012-10-30
Group : English Books
Publsh by : Appetite by Random House
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The New York Times bestselling, IACP award-winning cookbook (and a Cooking Light Top 100 Cookbook of the Last 25 Years) from the celebrated food blogger and founder of smittenkitchen.com. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

Barefoot in Paris Ebook Summary Download


Download Barefoot in Paris free pdf ebook online. Barefoot in Paris is a book by Ina Garten on 2012-11-26. Enjoy reading 240 pages by starting download or read online Barefoot in Paris.


By : Ina Garten
Language : English
Ratings : Very Good
Category : Books
Release Date : 2012-11-26
Group : English Books
Publsh by : Clarkson Potter
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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Trust No Aunty Ebook Summary Download


Download Trust No Aunty free pdf ebook online. Trust No Aunty is a book by Maria Qamar on 2017-08-01. Enjoy reading 192 pages by starting download or read online Trust No Aunty.


By : Maria Qamar
Language : English
Ratings : Very Good
Category : Books
Release Date : 2017-08-01
Group : English Books
Publsh by : Simon and Schuster
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Based on her popular Instagram @Hatecopy and her experience in a South Asian immigrant family, artist Maria Qamar has created a humorous, illustrated “survival guide” to deal with overbearing “Aunties,” whether they’re family members, annoying neighbors, or just some random ladies throwing black magic your way. We’ve all experienced interference from our Aunties—they are at family parties and friendly get-togethers, finding ways to make your life difficult, trying to get you to marry their sons, and telling you to lose weight while simultaneously feeding you a second dinner—and it has stunted our social growth and embarrassed us in front of our friends and cool cousins for years. This tongue-in-cheek guide is full of advice designed to help you manage Aunty meddling and encourages you to pursue your passions—from someone who has been through it all. Qamar confesses to throwing sweatshirts over crop-tops to get out of the house without being questioned, hiding her boyfriend in a closet, and enduring overbearing parents endless pressuring her to become a doctor, lawyer, or engineer. Holding onto your cultural identity is tough. Always interfering Aunties make it even harder. But ultimately, Aunties keep our lives interesting. As an Aunty-survivor and a woman who has lived the cross-cultural experience, Qamar defied the advice of her aunties almost every step of the way, and she is here to remind you: Trust No Aunty.

Holiday Grind Ebook Summary Download


Download Holiday Grind free pdf ebook online. Holiday Grind is a book by Cleo Coyle on 2009-11-03. Enjoy reading 384 pages by starting download or read online Holiday Grind.


By : Cleo Coyle
Language : English
Ratings : Very Good
Category : Books
Release Date : 2009-11-03
Group : English Books
Publsh by : Penguin
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When Village Blend manager Clare Cosi finds a red-suited body in the snow, she adds solving Santa's slaying to her coffeehouse menu, only to discover the jolly old soul had a list that he was checking twice-and the folks on it were not very nice.

Recipe Revival Ebook Summary Download


Download Recipe Revival free pdf ebook online. Recipe Revival is a book by Editors of Southern Living Magazine on 2016-10-18. Enjoy reading 368 pages by starting download or read online Recipe Revival.


By : Editors of Southern Living Magazine
Language : English
Ratings : Very Good
Category : Books
Release Date : 2016-10-18
Group : English Books
Publsh by : Time Inc. Books
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For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five decades have run the gamut from company-worthy pot roasts to rose geranium pound cake. Now, in Recipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust. Recipe Revival is not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.